Traditional Bilona Process

Tradition you can taste. A2 Cow Bilona Ghee

500 ML / 452 G
The Pure Harvest Group A2 Cow Bilona Ghee 500 ML / 452 G glass jar
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Traditional Bilona Process

From A2 Cow Milk to Golden Ghee

  1. Milk

    A2 cow milk begins the process.

  2. Curd

    The milk is cultured into curd.

  3. Bilona Churning

    The curd is churned using the traditional Bilona method.

  4. Butter

    Butter separates during churning.

  5. Slow Heating

    The butter is clarified slowly into ghee.

Proof

What you can verify.

Three things you can check for yourself. FSSAI Lic. No. 10726030000274, verifiable on the FSSAI portal.

A2 Cow Milk

Made from A2 cow milk.

Traditional Bilona Method

Curd is churned using the traditional Bilona method before the butter is slowly clarified.

Batch-Level Traceability

Production information stays linked to the product through the QR/trace system.

Product quality documentation is maintained internally. Public quality reports are shown only when product-specific traceability and publication permission are confirmed.

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500 ML / 452 G

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A2 Cow Bilona Ghee · 500 ML / 452 G

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Pricing, availability and delivery may vary by marketplace.