Traditional Bilona Method
Curd is cultured, churned by the Bilona route, and the butter clarified over low heat.
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Traditional Bilona Process
Traditional Bilona process: buffalo milk, curd, Bilona churning, butter and slow heating.
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Curd is cultured, churned by the Bilona route, and the butter clarified over low heat.
Every production batch is logged with its date and source, and stays linked to the jar.
Scan the QR on your jar for batch-specific details and applicable quality information.
Product quality documentation is maintained internally. Public lab reports are displayed when product-specific traceability and publication permission are confirmed.
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Buffalo Bilona Desi Ghee · 500 ML / 452 G
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Pricing, availability and delivery may vary by marketplace.