Farm-fresh staples, fully traceable. Choose your category, select your pack, and add to cart.
Cold-Pressed
Oils
🌿 100% Organic · Chemical-FreeTraditional cold-pressed groundnut oil. High smoke point, rich nutty flavour — ideal for everyday Indian cooking.
A2 Bilona
Oils
🌿 100% Organic · Chemical-FreePure A2 cow ghee, bilona-churned. Rich golden colour, granular texture, divine aroma — made the traditional way.
Flours
🌿 100% Organic · Chemical-FreeStone-ground from whole wheat grains. Nutty flavour, high fibre, no maida blending, no additives.
Gluten-Free
Flours
🌿 100% Organic · Chemical-FreeFreshly stone-ground bajra (pearl millet) flour. Iron-rich, gluten-free, perfect for rotis and theplas.
High Protein
Flours
🌿 100% Organic · Chemical-FreeFinely ground chana dal. Silky smooth, high protein — essential for pakoras, kadhi, and ladoos.
Low GI
Pulses
🌿 100% Organic · Chemical-FreeSmall, dark, flavour-packed desi chickpeas. Earthy, nutty, and far more nutritious than kabuli chana.
Pulses
🌿 100% Organic · Chemical-FreeLarge, creamy kabuli chickpeas. Perfect for chole, hummus, and salads. Rich in plant protein.
Pulses
🌿 100% Organic · Chemical-FreeSplit desi chana without husk. Creamy, nutty, slow-cooked perfection. Base of halwa and dal tadka.
Sproutable
Pulses
🌿 100% Organic · Chemical-FreeWhole green moong beans. Highly digestible, alkaline, and perfect for sprouts, khichdi, and dals.
Complete Protein
Pulses
🌿 100% Organic · Chemical-FreeA nutritious blend of 5 dals — chana, moong, masoor, tuver, and urad. One bowl, complete protein.
Pulses
🌿 100% Organic · Chemical-FreeGujarati kitchen staple. Split pigeon peas cooked as everyday dal — comforting, protein-rich, and aromatic.
Pulses
🌿 100% Organic · Chemical-FreeCream-coloured cow peas with a distinctive black eye. Rich protein, creamy when cooked, great for curries.
Grains
🌿 100% Organic · Chemical-FreeTraditional desi rice — aromatic, non-GMO, minimally processed. Lighter on the stomach than commercial rice.
Farm Direct
Pulses
🌿 100% Organic · Chemical-FreeWhole raw groundnuts from Gujarat. Protein-packed, energy-dense, and freshly harvested from Saurashtra farms.
Jammu Special
Pulses
🌿 100% Organic · Chemical-FreeLarge, dark-red kidney beans from Jammu. The authentic base of Punjabi Rajma Chawal — meaty and flavourful.
Chakki Grade
Grains
🌿 100% Organic · Chemical-FreeUnprocessed whole wheat grains for home chakki grinding. Sharbati variety — sweet, light, and highly nutritious.
Aromatic
Spices
🌿 100% Organic · Chemical-FreeAromatic cumin from Rajasthan. Available as whole seeds or freshly ground powder. The base of every Indian tadka.
Spices
🌿 100% Organic · Chemical-FreeFresh coriander seeds and powder from Rajasthan. Citrusy, warm, and the foundation of every Indian masala.
Spices
🌿 100% Organic · Chemical-FreeSmall, pungent black mustard seeds. The first step in every Gujarati tadka — earthy, sharp, and essential.
Tested Clean
Spices
🌿 100% Organic · Chemical-FreeVibrant red chilli powder. Medium-hot, deeply coloured, and free from any artificial colour or adulterant.
High Curcumin
Spices
🌿 100% Organic · Chemical-FreeHigh-curcumin turmeric from Salem. Deep golden colour, earthy, anti-inflammatory — the golden spice of India.
Spices
🌿 100% Organic · Chemical-FreePure iodised rock salt from Gujarat salt pans. Clean, coarse-crystal salt — the most essential ingredient in your kitchen.
84 Minerals
Spices
🌿 100% Organic · Chemical-FreeAuthentic Himalayan pink salt with 84 trace minerals. Unrefined, ancient mineral salt from Pakistan's Khewra mines.
12 Whole Spices
Spices
🌿 100% Organic · Chemical-FreeFreshly ground house garam masala — 12 whole spices, stone-ground in small batches. No fillers, no starch.
Coming Soon
Pulses
🌿 100% Organic · Chemical-FreeSplit yellow moong dal — the softest, most digestible of all dals. Light on the stomach, rich in protein.
Coming Soon
Pulses
🌿 100% Organic · Chemical-FreeSplit red lentils — quick-cooking, iron-rich, and loved in dals, soups, and curries across India.
Coming Soon
Pulses
🌿 100% Organic · Chemical-FreeWhole dried green peas — protein-rich, fibre-dense. A Gujarati kitchen essential for ragda and Surat street food.
