Buffalo Bilona Desi Ghee
Bilona-method ghee made from buffalo milk.
Net quantity: 500 ML
₹899
In stock
TRADITION. PROCESS. TRANSPARENCY.
Ghee made with a process worth seeing.
Buffalo and Cow Bilona Desi Ghee, made by the traditional method.
- Farm Direct
- Lab Tested
- QR Traceable
- Farm Direct
- Lab Tested
- QR Traceable
- FSSAI Licensed
The process
A process worth following, start to finish.
Six stages take milk to ghee. Scroll to follow them in order.
The Bilona Journey
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01
Milk
The journey begins with milk.
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02
Curd
Prepared before the traditional churning stage.
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03
Bilona Churning
The traditional Bilona process takes centre stage.
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04
Butter
Butter separates through the churning process.
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05
Slow Heating
The final transformation happens with controlled heating.
-
06
Ghee
The finished ghee reaches its final character.
Milk
The journey begins with milk.
The result
From process
to the jar.
The same method, finished and filled.
Our Ghee
Crafted by tradition. Loved in every kitchen.
Our Bilona ghee
Cow Bilona Desi Ghee
Bilona-method ghee made from cow milk.
Net quantity: 500 ML
₹1,499
In stock
Buffalo vs Cow — which one for your kitchen?
Both are made using the Bilona method. Here is what differs, stated plainly.
| Buffalo Bilona Desi Ghee | Cow Bilona Desi Ghee | |
|---|---|---|
| Milk source | Buffalo milk. | Cow milk. |
| Jar size | 500 ML | 500 ML |
| Price | ₹899 | ₹1,499 |
Milk source
Buffalo Bilona Desi Ghee: Buffalo milk.
Cow Bilona Desi Ghee: Cow milk.
Jar size
Buffalo Bilona Desi Ghee: 500 ML
Cow Bilona Desi Ghee: 500 ML
Price
Buffalo Bilona Desi Ghee: ₹899
Cow Bilona Desi Ghee: ₹1,499
Both ghees can be used in common Indian high-heat cooking. Exact smoke point can vary with processing and composition.
The method
The Bilona method, explained simply.
A traditional ghee-making approach presented with modern attention to process, quality checks and transparency.
Cultured
Milk is set and cultured before churning, following the traditional sequence.
Churned
The set curd is churned to separate butter, rather than processing cream directly.
Ghee separation
The butter is simmered until the ghee separates.
Choose with clarity. View the proof available for each ghee.
Open the relevant page to view the laboratory information currently available for that ghee. These pages describe the product, not your individual packet or batch.
- Farm Direct
- Lab Tested
- QR Traceable
- FSSAI Licensed
- Bilona Method
See the process in motion
Short videos from process to product.
Choose the ghee
that fits your kitchen.
Both are made by the same traditional method.
Questions, answered.
What is the difference between Buffalo and Cow Ghee?
One is made from buffalo milk and the other from cow milk. Both are prepared using the same Bilona method, and both are sold in the same jar size. Choose whichever milk you prefer.
Are both products made using the Bilona method?
Yes. Both the Buffalo and Cow ghee are prepared using the Bilona approach described above.
How should ghee be stored?
Keep the jar closed, away from direct sunlight, and always use a dry spoon. Refrigeration is not required.
Why can ghee texture change with temperature?
Ghee naturally firms up in cooler conditions and softens in warmer ones. A change between grainy and smooth is normal and is not a fault.
How can I view available laboratory information?
Open the reports page for the ghee you are interested in. It lists the laboratory information currently published for that product.
What happens if the glass jar is damaged during shipping?
Contact us with your order number and a photograph of the damage, and we will sort it out for you.